Pork Chops with Pecan Corn Bread Dressing and Cider Gravy
If you don't happen to have any day-old corn bread on hand, just follow our recipe fresh regular corn bread may be too moist.Active time: 45 min...
black pepper, +cornbread, +celery, +chicken broth, +water, +green pepper, +onions, +pecan, +salt, +olive oil, +apple cider, +butter
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Asiago Cheese Bread, Excellent
No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you!...
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Loaded French Bread Pizza Recipe
Well I did not want the traditional pizza and had a loaf of French bread that needed to be used so I made a loaded French bread pizza is it ever good to...
black pepper, +red pepper flakes, +italian cheese blend, +sausage, +ground beef, +french bread, +pepperoni, +cheddar cheese, +parsley, +olive oil, +garlic powder, +italian seasoning
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French Bread Spread
Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.
black pepper, +olives, +butter, +cheddar cheese, +french bread, +chives, +garlic salt, +mayonnaise, +parmesan cheese
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Jo's Rosemary Bread
"This bread has a great flavor. It is moist, light and has a crispy crust."
black pepper, +bread flour, +rosemary, +italian seasoning, +olive oil, +salt, +water, +sugar, +yeast
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Country-style Walnut and Rosemary Bread
If you're into making your own bread, try this peasant-type loaf that is very well-suited with Mediterranean meals. A Richard Sax and Marie Simmons recipe....
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Garlic Bread Fantastique
"A zippy change to the usual garlic bread that will surely be your favorite ever!"
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Italian Cheese Bread
"A strong tasting cheese bread."
black pepper, +bread flour, +brown sugar, +italian seasoning, +parmesan cheese, +monterey jack cheese, +salt, +water, +yeast
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Peppery Onion Bread
"'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,'...
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