Editor's note: The recipe and introductory text below are adapted from Lidia's Italy by Lidia Bastianich. It's part of a special menu created by Lidia...

Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef...

This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash...

I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL... Now I did a search to look...

This roast is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Allow time for the beef to marinate 12 to 24 hours....

"Excellent Roast Beef with plenty of juices which can be thickened for gravy."

An old-fashioned pot roast recipe. Like any pot roast, this one tastes even better made ahead and reheated. Drizzle the pan juices over potatoes. I make...

Editor's note: The recipe and introductory text below are from Irish Traditional Cooking by Darina Allen.\r\n\r\nAlthough this dish is eaten less frequently...

This versatile Southwestern ?Style Sauce, with its zesty blend of black peppercorns and Creole mustard is a perfect match for beef tenderloin. Serve with...