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This recipe comes from an episode of America's Test Kitchen. I am adding it to my cookbook for future use.
beer, +bay leaves, +sirloin steak, +beef broth, +chicken broth, +cider vinegar, +flour, +thyme, +garlic, +black pepper, +salt, +tomato paste, +vegetable oil, +yellow onions
A fool-proof way to keep your corned beef from crumbling when you slice it! Wrapping it tightly when hot is the secret. Now you can cook corned beef that...
The onion soup mix give the corned beef a milder flavor than using peppercorns if you have someone who doesn't care for the pepper. Making it in the crockpot...
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
this is our favorite italian beef recipe, it is great for a party, the holidays, gametime, or your family anytime. it also freezes well, and i think tastes...
This is slow cooked in the oven for 8-9 hours. I'm not a big fan of Corned Beef & Cabbage but I really like this. My husband got this oven slow cooked...
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The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)NOTE: If you make more...
Here's what I did with this year's St. Patrick's day dinner...
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