This is how I was taught to make Corned Beef and Cabbage by my mother. Prep:30m
beef, yukon gold, +cloves, +cabbage, +orange, +carrot, +caraway seed, +black pepper, +coriander, +mustard
Irish and Mexican just like me! Planning on using my leftover St. Patrick's Day corned beef brisket for this.
"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired."
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