beef, watercress, +mushroom, +butter, +pastry, +egg whites, +egg yolks, +eggs, +madeira, +arrowroot, +water, +beef broth
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beef, watercress, +mushroom, +butter, +egg whites, +egg yolks, +eggs, +madeira, +arrowroot, +water, +beef broth
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
Some say it was his favorite meal, and others claim it resembled the boots that he wore. Whatever the case may be, the Duke of Wellington has a grand dish...
beef, watercress, +water, +arrowroot, +beef broth, +egg whites, +mushroom, +pastry, +madeira, +butter
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beef, watercress, +garlic, +salt, +black pepper, +hot sauce, +soy sauce, +olive oil, +port wine, +thyme
beef, watercress, +mushroom, +butter, +pastry, +egg whites, +eggs, +madeira, +arrowroot, +water, +beef broth
Charred fillet of beef with a creamy garlic sauce is quick, easy and yummy. The luscious garlic sauce really puts a new spin on the beef?it is adapted...
My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so...
I got this recipe from an elderly couple in a tiny restaurant on the Volga. I don?t recall the name of the restaurant but I do remember that inside the...
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