The cherry blossoms in our nation’s capital are in full bloom. But there still is time to include one more hearty, comforting recipe for those evenings...
From Bon Appetit 10/07.........I followed the recipe exactly and the combination of the short ribs, creamy gorgonzola polenta and gremolata made a fabulous...
The beefiest, most succulent, tender chunks of beef on the planet served with a delicious, perfect sauce. Simple and oh so good. Prep:20m
www.nibbledish.com - Similiar recipes
This recipe comes from one of the major food periodicals (Bon Appetit, I think). It takes a while to prepare, so you have to be serious about it. It's...
thyme, beef, +garlic, +polenta, +black pepper, +rosemary, +lemon zest, +kosher salt, +butter, +flour
beef, thyme, +beef broth, +flour, +garlic, +potato, +carrot, +zucchini, +red currant jelly, +shallot, +vegetable oil
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These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. I LOVE these with garlic mashed potatoes...
beef, thyme, +flour, +bay leaf, +beef broth, +carrot, +red wine, +garlic, +dijon mustard, +leek, +parsley, +salt, +vegetable oil
These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. By Thomas Keller from "Keller Instincts".Time...
beef, thyme, +flour, +bay leaf, +carrot, +red wine, +garlic, +dijon mustard, +leek, +parsley, +salt, +veal stock, +vegetable oil
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Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!
beef, thyme, +bay leaf, +beef broth, +carrot, +dijon mustard, +red wine, +parsley, +garlic, +black pepper, +olive oil, +orange zest, +horseradish, +salt, +pearl onions
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