Vegetable beef soup Recipes with Beef, Sour cream

Slow-Cooker Beef and Vegetable Soup

"For this hearty stew, beef, carrots, and potatoes simmer all day with a flavorful beef broth mixed with tomato paste and coffee."

beef, sour cream, +black pepper, +carrot, +flour, +garlic, +green onion, +coffee, +onions, +red potatoes, +beef broth, +tomato paste, +vegetable oil

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Slow-Cooker Beef & Vegetable Soup

beef, sour cream, +black pepper, +flour, +vegetable oil, +onions, +red potatoes, +carrot, +garlic, +thyme, +tomato paste, +coffee, +beef broth, +green onion

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Savory Vegetable Beef Soup

"When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes."

beef, +black pepper, +thyme, +potato, +beef broth, +vegetables

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Alison's Slow Cooker Vegetable Beef Soup

"Easy and delicious vegetable beef soup!"

beef, +black pepper, +beef bouillon granules, +basil, +onions, +potato, +salt, +water

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Beef Barley And Mushroom Soup Recipe

If you love Beef and Barley you'll love this soup. Fall is coming and its nice to have a soup like this to make. On a cold day you could make this delicious...

sour cream, beef, +barley, +carrot, +shiitake mushroom, +chicken broth, +shallot, +dill weed, +thyme, +black pepper, +water, +turnip

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Vegetable And Beef Tendon Ball Soup Recipe

I love beef tendon balls. They are more chewy and taste better. This soup is an absolute delight and I loved every sip of it. Easy, fast and carefree....

beef, +vegetable broth, +lettuce, +black pepper, +salt, +vegetable oil

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Slow Cooker Beef Vegetable Soup

"Easy, delicious, wonderful on cold winter days or anytime!"

beef, +salt

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Vegetable Beef Soup

"Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. 'When unexpected guests come to...

beef, +carrot, +green beans, +mustard powder, +peas, +black pepper, +potato, +salt, +worcestershire sauce

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Grandma G's Vegetable Beef Soup

Leave off the beef and you have a great vegetable soup! The vegetables I use are either fresh or I froze them during the harvest months. You will need...