"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired."
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How to make Corned Beef and cabbage, the right way. My thanks to my great grandmother, Delia O'Dowd and other NYC Irish Catholics who invented it. It is...
beef, red potatoes, +cabbage, +bay leaves, +carrot, +garlic, +parsley, +beer, +bread, +pepper, +butter, +onions, +mustard
Hearty stick to your ribs cooking. Great for St. Pat's Day or New Years. Has a nice sauce or serve with lots of grated horseradish.
St Patty's Day meal made easy! Serve with Rye bread or my Irish soda bread
beef, red potatoes, +carrot, +garlic powder, +cabbage, +mustard powder, +onions, +parsnip, +black pepper, +salt, +sugar, +thyme, +water
beef, red potatoes, +bay leaves, +beer, +cabbage, +carrot, +chicken broth, +cloves, +garlic, +peppercorn
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