Beef & Bean Khoresh (a Persian Beef Stew)
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice....
parsley, beef, +chives, +flour, +cinnamon, +cumin, +turmeric, +kidney bean, +lemon juice, +olive oil, +onions, +salt, +water
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English Beef Soup (Beef & Split Pea)
From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
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Mood Beef Portuguese Style Beef With Peppers And Ditalini Recipe
From my man, Emeril! Delicous. I omit the pasta, served in a bowl with a mound of mashed potatoes topped with garlic sauteed green beans!! So yummy!Served...
beef, parsley, +bay leaf, +black pepper, +ditalini pasta, +garlic, +green pepper, +olive oil, +onions, +red pepper, +salt, +tomato paste, +water
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Mood Beef (Portuguese Beef Stew)
This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
beef, parsley, +bay leaf, +red pepper flakes, +ditalini, +garlic, +green pepper, +black pepper, +plum tomato, +olive oil, +onions, +salt, +tomato paste, +water
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Beef, Potato, Beet, and Caper Sausage (Lindström's Beef)
beef, parsley, +potato, +beets, +eggs, +egg yolks, +onions, +capers, +salt, +white pepper, +paprika, +butter
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Mood Beef (Portuguese Style Beef with Peppers and Ditalini)
beef, parsley, +bay leaf, +black pepper, +ditalini pasta, +garlic, +green pepper, +olive oil, +onions, +red pepper, +salt, +tomato paste, +water
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Spiced Beef or Christmas Beef
beef, parsley, +cloves, +allspice, +thyme, +brown sugar, +sea salt, +salt, +bay leaves, +juniper berries, +carrot, +celery, +onions, +port wine, +beef broth, +unflavored gelatin
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Braised Beef and Onions
An old-fashioned pot roast recipe. Like any pot roast, this one tastes even better made ahead and reheated. Drizzle the pan juices over potatoes. I make...
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Beef Carpaccio With Capers Parsley And Truffle Oil Recipe
Carpaccio is a traditional Italian dish . Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in honour of the Italian...
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