parmesan cheese, beef, +eggs, +water, +breadcrumbs, +rosemary, +salt, +black pepper, +garlic, +olive oil
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
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BEEF TENDERLOIN STEAKS WITH MUSHROOM SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan...
beef, +black pepper, +butter, +flour, +garlic, +beef bouillon granules, +mushroom, +red wine vinegar, +salt, +onions
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This is another one of those recipes that only looks like a fancy pants dinner. This cannot be easier. The tastes combine to make one great steak. Who...
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Bon Appetit, July 1998. "The balsamic vinegar gives the grilled steaks a deep, rich color and flavor."
A sophisticated appetizer I adapted from Bon Apetit. The original recipe called for 2 8-ounce tenderloin steaks, cooked and thinly sliced. I cheated and...
beef, parmesan cheese, +artichoke, +arugula, +cayenne, +lemon juice, +tarragon, +garlic, +nutmeg, +lemon zest, +mayonnaise, +bread
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