How to make Corned Beef and cabbage, the right way. My thanks to my great grandmother, Delia O'Dowd and other NYC Irish Catholics who invented it. It is...
beef, onions, +cabbage, +bay leaves, +carrot, +garlic, +parsley, +beer, +bread, +pepper, +butter, +red potatoes, +mustard
I purchased Grobbel's corn beef brisket with their seasoning package enclosed. For this recipe, I went to their website. The only things I did differently...
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"Here's a fuss-free way to cook traditional corned beef and cabbage. It's terrific with Dijon mustard and crusty bread."
beef, onions, +baby carrot, +bay leaf, +cider vinegar, +garlic, +cabbage, +black pepper, +potato, +sugar, +water
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Ready For St. Patricks Day?To serve corned beef brisket cut it across the grain into thin slices.
The easy way to cook your St. Patrick's Day dinner.
Luck of the Irish! Prep:15m
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Hearty stick to your ribs cooking. Great for St. Pat's Day or New Years. Has a nice sauce or serve with lots of grated horseradish.
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