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How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
BEEF TENDERLOIN STEAKS WITH MUSHROOM SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan...
beef, +black pepper, +butter, +flour, +garlic, +beef bouillon granules, +mushroom, +red wine vinegar, +salt, +onions
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This is another one of those recipes that only looks like a fancy pants dinner. This cannot be easier. The tastes combine to make one great steak. Who...
Bon Appetit, July 1998. "The balsamic vinegar gives the grilled steaks a deep, rich color and flavor."
beef, +eggs, +water, +breadcrumbs, +parmesan cheese, +rosemary, +salt, +black pepper, +garlic, +olive oil
beef, +beef broth, +red wine, +flour, +salt, +tarragon, +black pepper, +nonstick cooking spray, +shallot, +parsley
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