The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)NOTE: If you make more...
This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I...
This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole.
beef, cabbage, +beef bouillon granules, +cider vinegar, +flour, +water, +vegetable oil, +onions, +black pepper, +salt
The easy way to cook your St. Patrick's Day dinner.
An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.
Hearty stick to your ribs cooking. Great for St. Pat's Day or New Years. Has a nice sauce or serve with lots of grated horseradish.
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