beef, +water, +black pepper, +juniper berries, +coriander seed, +bay leaves, +thyme, +garlic, +kosher salt, +sugar, +ice, +carrot, +cabbage, +red potatoes, +onions
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This recipe comes from a little pressure cooker cookbook by Joanna White. I love the idea of the cider and molasses! This recipe does have to marinate...
beef, +allspice, +apple cider, +black pepper, +butter, +celery, +cornstarch, +garlic, +ginger, +molasses, +onions, +salt, +water
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beef, +bay leaf, +butter, +cabbage, +carrot, +celery, +flour, +horseradish, +onions, +black pepper, +salt, +vinegar, +water
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beef, +salt, +black pepper, +onions, +carrot, +celery, +bay leaf, +vinegar, +water, +cabbage, +sauce, +butter, +flour, +beef broth, +horseradish
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New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...
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"A mild mushroom sauce pulls together this pleasing pairing of tender steaks and firm shrimp."
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