
Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise
Marty Rosencranz of River Vale, New Jersey, writes: \"Even though I am a professional chef at the Valley Brook Golf Club in New Jersey when...
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South Dakota's Own! Venison, Lamb or Beef Chislic
This is a long introduction,but in order to know what you're eating...In the mid 20th century, Ervin Schimkat of Parker, South Dakota owned the only bar...
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Steaks with Sauce Bordelaise
In France, an entrecôte (literally, \"between the ribs\") is the most tender cut of beef; New York strips are a close equivalent. For this recipe,...
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Fast Goulash
Tender cubes of beef cooked in a rich paprika and wine sauce, topped with sour cream, this recipe is so much better than those using ground beef.This recipe...
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Glazed Corned Beef Brisket & Veggies
Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated,...
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Creamy Beef Sandwiches
Try this new type of sandwich, instead of a P,B,& J sandwich for a change.
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Chinese Beef With Tomatoes
Looks like a long recipe but, with a little preparation, this comes together so quick and is really comforting. Also a little beef goes a long way..........
beef
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Philly Cheese Steak Pizza
"In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers...
beef, +beef bouillon granules, +green pepper, +salad dressing, +mozzarella cheese, +olive oil, +onions
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Beef Wellington
"This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink....
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Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress
Coarse kosher salt or any other coarse salt will add texture and enhance the flavor of the meat. Serve with: Oven-roasted new potatoes, thin...
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