This is a long introduction,but in order to know what you're eating...In the mid 20th century, Ervin Schimkat of Parker, South Dakota owned the only bar...

In France, an entrecôte (literally, \"between the ribs\") is the most tender cut of beef; New York strips are a close equivalent. For this recipe,...

Tender cubes of beef cooked in a rich paprika and wine sauce, topped with sour cream, this recipe is so much better than those using ground beef.This recipe...

Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated,...

Try this new type of sandwich, instead of a P,B,& J sandwich for a change.

Looks like a long recipe but, with a little preparation, this comes together so quick and is really comforting. Also a little beef goes a long way..........

"In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers...

"This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink....

Coarse kosher salt — or any other coarse salt — will add texture and enhance the flavor of the meat. Serve with: Oven-roasted new potatoes, thin...