Brisket of Beef for Feasts
It is from one of my cookbooks in the "For Feasts" section so hence the name. This has garlic, onions, chili sauce, beef broth, Worcestershire...
beef, +beef broth, +black pepper, +brown sugar, +chili sauce, +garlic, +onions, +worcestershire sauce
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Beef of Eye-Round Roast
This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts....
beef, +au jus mix, +bay leaves, +black pepper, +dijon mustard, +basil, +rosemary, +tarragon, +olive oil, +garlic, +onions, +red wine, +salt, +water
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Carbonnade of Beef
This is my tweaked version of a recipe taken from my very old and well worn copy of The Good Housekeeping Cookbook. This is said to be a very old and traditional...
beef, +bacon, +bay leaf, +beef broth, +beer, +brown sugar, +butter, +flour, +garlic, +black pepper, +onions, +thyme, +white vinegar
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South Dakota's Own! Venison, Lamb or Beef Chislic
This is a long introduction,but in order to know what you're eating...In the mid 20th century, Ervin Schimkat of Parker, South Dakota owned the only bar...
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Roast Beef for "Beef on Weck"
If you aren't a restaurant chef or caterer, you probably don’t want to cook a 40-pound round roast, which is what most Buffalo chefs use. But a nice...
beef
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