Hearty stick to your ribs cooking. Great for St. Pat's Day or New Years. Has a nice sauce or serve with lots of grated horseradish.
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St. Paddy's Day meets Passover. Modern corned beef brisket comes cryo-packed in a bloody brine. It is flavorful but tough cut of meat. Figure to cook...
beef, +baby carrot, +bay leaves, +gin, +horseradish, +cabbage, +garlic, +fennel seed, +sugar, +white onion
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"This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve...
beef, +bay leaves, +black pepper, +butter, +carrot, +garlic powder, +cabbage, +onions, +potato, +salt
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