Braised Short Ribs With Dijon Mustard
This recipe is from Epicurious adapted from Daniel Boulud's Cafe Boulud Cookbook. I've made this 6 times already because my guests keep requesting this...
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Cabernet Braised Short Ribs With Gorgonzola Polenta And Mixed Herb Gremolata Recipe
This recipe comes from one of the major food periodicals (Bon Appetit, I think). It takes a while to prepare, so you have to be serious about it. It's...
beef, +garlic, +polenta, +black pepper, +rosemary, +thyme, +lemon zest, +kosher salt, +butter, +flour
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Braised Short Ribs (Crock Pot)
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours...
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Zinfandel-Braised Beef Short Ribs
I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon Appetit....
beef, +flour, +butter, +black pepper, +rosemary, +garlic, +kosher salt, +beef broth, +parsnip, +red onions, +zinfandel
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Red Wine-Braised Short Ribs with Vegetables
beef, +beef broth, +flour, +garlic, +potato, +carrot, +zucchini, +red currant jelly, +shallot, +thyme, +vegetable oil
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Short Ribs Braised in Coffee Ancho Chile Sauce
Chef Robert Del Grande of Cafe Annie, in Houston, serves a fillet of beef with a coffee chile sauce — we think the flavor combination also works well...
beef, +black pepper, +coffee, +adobo sauce, +dried ancho chile, +garlic, +lime juice, +onions, +maple syrup, +salt, +vegetable oil
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Braised Short Ribs With Whole Grain Mustard
These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. I LOVE these with garlic mashed potatoes...
beef, +flour, +bay leaf, +beef broth, +carrot, +thyme, +red wine, +garlic, +dijon mustard, +leek, +parsley, +salt, +vegetable oil
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Braised Short Ribs With Whole Grain Mustard
These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. By Thomas Keller from "Keller Instincts".Time...
beef, +flour, +bay leaf, +carrot, +thyme, +red wine, +garlic, +dijon mustard, +leek, +parsley, +salt, +veal stock, +vegetable oil
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