Beef Tenderloin With Artichoke Puree on Rye Toasts
A sophisticated appetizer I adapted from Bon Apetit. The original recipe called for 2 8-ounce tenderloin steaks, cooked and thinly sliced. I cheated and...
beef, +artichoke, +arugula, +cayenne, +lemon juice, +tarragon, +garlic, +nutmeg, +lemon zest, +mayonnaise, +parmesan cheese, +bread
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Fiesta Beef Rib Eye Steaks
Courtesy of National Cattlemen's Beef Association from Foodlion's website.
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Fillet (Tenderloin) Steaks in Cream Cheese Pastry Parcels (Oamc)
A very tasty and impressive dish for guests that takes quite some preparation, but well worth the effort. To cut down on preparation time on "the...
beef, +butter
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Roast Beef Tenderloin with Wasabi-Garlic Cream
Improv: Thai green curry paste would be great in place of the wasabi. Start with 1/2 teaspoon and add more to taste. Finish the sauce by stirring in a...
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Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress
Coarse kosher salt — or any other coarse salt — will add texture and enhance the flavor of the meat. Serve with: Oven-roasted new potatoes, thin...
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Bacon Wrapped Beef Tenderloin With Herb Stuffing
from Bon Appetit, December 2004. The centerpiece of our Christmas Eve Feast.
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Beef Tenderloin
This recipe comes from a Baltimore team of architects--DeGroen's Beer Porkitects--which compete annually in national BBQ competition. Serve with
beef, +italian dressing
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