"This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser."
"Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these...
"This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover...
beef, +black pepper, +broccoli, +cherry tomato, +dijon mustard, +green onion, +horseradish, +olive oil, +salt, +sour cream, +white wine vinegar
If you aren't a restaurant chef or caterer, you probably don’t want to cook a 40-pound round roast, which is what most Buffalo chefs use. But a nice...
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"Strips of sauteed beef sirloin are mixed with sauteed carrots, onion and garlic and a delicious sauce made with Campbell's® Condensed Golden Mushroom...
beef, +black pepper, +carrot, +noodles, +thyme, +garlic, +onions, +vegetable oil, +water, +worcestershire sauce
A quick and easy stir fry.
beef, +egg noodles, +vegetable oil, +onions, +chilli, +garlic, +cabbage, +soy sauce, +oyster sauce, +chinese five spice powder
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