This is a quick and easy homemade beef vegetable soup.
This recipe is from the book: "Home Cooking: A Writer in the Kitchen" by Laurie Colwin. As with all soup recipes, you as chef can change ingredients...
"This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive...
beef, +barley, +bay leaf, +beef broth, +browning sauce, +cabbage, +carrot, +celery, +garlic, +onions, +potato, +red wine, +salt, +thyme, +vegetable oil
"This soup will warm you up and fill you up too."
beef, +black pepper, +carrot, +celery, +cremini mushrooms, +onions, +mushroom, +barley, +salt, +vegetable oil
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"A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve...
beef, +barley, +black pepper, +carrot, +celery, +thyme, +garlic powder, +green onion, +salt, +vegetable oil, +water
I adore this recipe, I have made it with beef and lamb leftovers. This recipe was given to me by my friend, Terrilee.
beef, +beef bouillon granules, +water, +carrot, +celery, +cube chicken bouillon, +garlic, +margarine, +onions, +barley, +salt
"It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken."
This hearty soup is a favorite recipe from Mrs Hubert Humphrey, wife of the former Vice President.
beef, +barley, +bay leaves, +beef bouillon granules, +carrot, +celery, +tomato, +onions, +parsley, +salt, +soup, +worcestershire sauce
great tasting easy soup for leftover roast beef Prep:20m
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