Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...

never use leg beef before, will its time to try some leg beef dishes. want to know what leg beef is i look it out for my buddies look at this link u will...

This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this...

"'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served...

Although we don't eat beef like we used to, my husband still insists sometimes. When he puts the pressure on me, I pull out the old dutch oven and shop...

"This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I...

This is one of my main stand ins during winter months when I crave slow cooked flavors of beef. Horseradish and hint of curry may sound strange, but these...

An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.)

A fool-proof way to keep your corned beef from crumbling when you slice it! Wrapping it tightly when hot is the secret. Now you can cook corned beef that...