Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...
beef, +red pepper flakes, +garlic powder, +black pepper, +liquid smoke flavoring, +salt, +soy sauce, +worcestershire sauce
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If you aren't a restaurant chef or caterer, you probably don’t want to cook a 40-pound round roast, which is what most Buffalo chefs use. But a nice...
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