Beef Recipes with Beef bouillon granules, Vegetable oil

Slow Cooker Beef Stroganoff II

"A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very...

beef bouillon granules, vegetable oil, +flour, +sirloin steak, +sour cream, +water

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Carne Guisado - Colombian Stewed Beef

A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and...

beef bouillon granules, vegetable oil, +sirloin steak, +garlic, +cumin, +onions, +black pepper, +roma tomato, +salt, +water

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Creamy Beef Stroganoff

vegetable oil, beef bouillon granules, +beef, +onions, +mushroom, +egg noodles, +sour cream

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Beef Soup Recipe

Prep:15m

beef bouillon granules, vegetable oil, +carrot, +celery, +onions, +potato, +water

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Italian Roast Beef I

"Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier....

beef bouillon granules, vegetable oil, +black pepper, +basil, +oregano, +red pepper flakes, +garlic, +italian seasoning, +beef, +salt, +water

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Vegetable Beef Stroganoff

vegetable oil, beef bouillon granules, +beef, +onions, +water, +egg noodles, +vegetable, +sour cream

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Garlic Beef Dog Biscuits

This was on the back of some bone cookie cutters I bought, my dogs loved them!

beef bouillon granules, vegetable oil, +cornmeal, +eggs, +garlic powder, +water, +wheat germ, +flour

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Beef Stroganoff Recipe

vegetable oil, beef bouillon granules, +beef, +onions, +mushroom, +sour cream, +cornstarch, +noodles

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Spinach Beef Stir-Fry

"With tender strips of steak and fresh colorful vegetables, this mouth-watering stir-fry sizzles with flavor! 'My versatile entree can also be made with...

beef bouillon granules, vegetable oil, +beef, +celery, +chinese five spice powder, +rice, +cornstarch, +green onion, +green pepper, +soy sauce, +spinach, +water

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Beef Stew VI

"Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch...