This is my old fashioned style soup and is always enjoyed especially during the cold weather.
bay leaf, beef bouillon granules, carrot, celery, peas, thyme, ham, onions, +black pepper, +salt, +water
This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
ham, carrot, onions, celery, thyme, bay leaf, peas, +split peas, +water, +butter, +parsley, +salt, +basil, +allspice, +spinach
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Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get...
bay leaf, carrot, celery, peas, thyme, ham, onions, +marjoram, +garlic, +water, +parsley, +black pepper, +salt
bay leaf, celery, onions, carrot, peas, ham, thyme, +split peas, +spinach, +water, +butter, +parsley, +allspice, +basil, +salt
bay leaf, peas, celery, ham, carrot, onions, thyme, +elbow macaroni, +corn, +lima beans, +water, +black pepper, +basil, +marjoram, +salt
bay leaf, carrot, ham, onions, celery, peas, thyme, +beef, +black pepper, +fennel bulb, +parmigiano-reggiano cheese, +tomato, +dried chickpeas, +garlic, +mint, +nutmeg, +olive oil, +pork rind, +prosciutto, +salt, +green onion, +fava beans, +spinach, +parsley, +cheese tortellini
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I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published...
Put ingredients together and store in the freezer. Then, one hectic morning, just pull this out of the freezer, throw it into your trusty crock pot and...
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