This is my old fashioned style soup and is always enjoyed especially during the cold weather.
beef bouillon granules, carrot, celery, peas, thyme, ham, onions, +bay leaf, +black pepper, +salt, +water
I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published...
This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
beef bouillon granules, carrot, celery, peas, onions, thyme, +barley, +bay leaves, +beef, +black pepper, +salt, +water, +tomato
If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.
peas, carrot, celery, thyme, ham, onions, +green pepper, +chicken broth, +garlic, +hot sauce, +black pepper, +salt, +vegetable oil
A great soup to come home to.
beef bouillon granules, carrot, celery, peas, onions, thyme, +basil, +bay leaf, +beef broth, +sirloin steak, +tomato, +oregano, +black pepper, +potato
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ham, carrot, onions, celery, thyme, peas, +split peas, +water, +butter, +parsley, +salt, +basil, +allspice, +bay leaf, +spinach
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