This is my old fashioned style soup and is always enjoyed especially during the cold weather.
bay leaf, beef bouillon granules, carrot, celery, peas, thyme, ham, onions, +black pepper, +salt, +water
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get...
bay leaf, carrot, celery, peas, thyme, garlic, ham, onions, +marjoram, +water, +parsley, +black pepper, +salt
bay leaf, carrot, garlic, ham, onions, celery, peas, thyme, +beef, +black pepper, +fennel bulb, +parmigiano-reggiano cheese, +tomato, +dried chickpeas, +mint, +nutmeg, +olive oil, +pork rind, +prosciutto, +salt, +green onion, +fava beans, +spinach, +parsley, +cheese tortellini
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This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
Place in crockpot and head to work - yummy dinner will be ready and waiting for you.
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If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.
peas, carrot, celery, garlic, thyme, ham, onions, +green pepper, +chicken broth, +hot sauce, +black pepper, +salt, +vegetable oil
A great soup to come home to.
bay leaf, beef bouillon granules, carrot, celery, peas, onions, thyme, +basil, +beef broth, +sirloin steak, +tomato, +oregano, +black pepper, +potato
bay leaf, carrot, celery, ham, thyme, garlic, onions, +black pepper, +chicken broth, +basil, +lentils, +oregano, +tomato sauce, +water
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