This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
bay leaf, carrot, celery, peas, onions, ham, +marjoram
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The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
beef bouillon granules, carrot, celery, peas, onions, thyme, +barley, +bay leaves, +beef, +black pepper, +salt, +water, +tomato
If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.
peas, carrot, celery, thyme, ham, onions, +green pepper, +chicken broth, +garlic, +hot sauce, +black pepper, +salt, +vegetable oil
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beef bouillon granules, carrot, onions, celery, thyme, bay leaf, +venison, +egg noodles, +apple cider, +red wine, +gravy, +marjoram, +basil
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I have been making this soup for years. I normally use green lentils but use your preference. This is an excellent recipe for diabetics.
bay leaf, beef bouillon granules, carrot, celery, onions, thyme, +cabbage, +lentils, +spinach, +green pepper, +ground beef, +black pepper, +salt, +water
bay leaf, carrot, celery, ham, thyme, onions, +black pepper, +chicken broth, +basil, +lentils, +oregano, +garlic, +tomato sauce, +water
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