Black Bean Ful
Ful can be served as an appetizer or saide dish; or for a simple lunch with the hard-boiled egg and tossed salad. (Moosewood recipe)
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Braised Artichokes With Ricotta And Spinach Stuffing Recipe
lemon, olive oil, vegetable broth, garlic, parsley, tomato, eggs, +artichokes, +bay leaves, +salt, +black pepper, +ricotta cheese, +spinach, +pecorino, +bread crumbs
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Stuffed and Baked Artichokes
olive oil, garlic, parsley, lemon juice, eggs, tomato, vegetable broth, +bread crumbs, +olives, +oregano, +mint, +onions, +parmesan cheese
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Artichokes Stuffed in the Yemenite Style
lemon, lemon juice, vegetable broth, olive oil, garlic, tomato, parsley, +artichokes, +onions, +zucchini, +red pepper, +balsamic vinegar, +salt, +black pepper
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Artichokes Stuffed In The Yemenite Style Recipe
lemon, lemon juice, vegetable broth, olive oil, garlic, tomato, parsley, +artichokes, +onions, +zucchini, +red pepper, +balsamic vinegar, +salt, +black pepper
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Fish Soup with Aïoli Croutons
garlic, olive oil, tomato, +orange roughy, +carrot, +dijon mustard, +thyme, +fennel bulb, +baguette, +leek, +mayonnaise, +hot sauce, +red wine vinegar, +saffron, +shallot, +tomato paste, +white wine
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Fiery Gazpacho
A gazpacho I haven?t tried yet, but must soon!
tomato, olive oil, parsley, garlic, eggs, lemon juice, vegetable broth, +balsamic vinegar, +bread crumbs, +cucumber, +black pepper, +oregano, +hot sauce, +red onions, +sea salt, +sour cream, +tomato juice, +worcestershire sauce, +yellow bell pepper
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Fish Balls Stuffed with Apricots and Dates
lemon, tomato, garlic, parsley, lemon juice, eggs, olive oil, +salt, +cider vinegar, +jalapeno, +white fish fillets, +cilantro, +zest, +cinnamon, +onions, +bulgur, +egg yolks, +dried apricot, +dates, +white pepper, +vegetable oil
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Greek Shrimp Cocktail with Lemon-Yogurt Cream
vegetable broth, parsley, olive oil, garlic, tomato, lemon juice, lemon, +water, +shrimp, +mint, +red wine vinegar, +oregano, +cucumber, +feta cheese, +red onions, +kalamata olive, +black pepper, +yogurt, +lemon zest, +honey
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