Recipes with Beans, Lemon, Tomato, Parsley, Lemon juice, Olive oil, Garlic, Eggs, Oregano

Black Bean Ful

Ful can be served as an appetizer or saide dish; or for a simple lunch with the hard-boiled egg and tossed salad. (Moosewood recipe)

beans, lemon juice, parsley, tomato, garlic, eggs, lemon, olive oil, +salt, +water

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Red Snapper Puttanesca

lemon juice, olive oil, garlic, tomato, oregano, parsley, lemon, +red snapper, +black pepper, +onions, +olives, +capers, +anchovies, +basil, +bay leaf

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Greek Spaghetti with Tomatoes and Feta

olive oil, oregano, garlic, tomato, parsley, lemon juice, lemon, +green onion, +pasta, +feta cheese, +black pepper

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Greek Spaghetti with Tomatoes and Feta

olive oil, oregano, garlic, tomato, parsley, lemon juice, lemon, +green onion, +pasta, +feta cheese, +black pepper

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Greek Chicken Pasta

oregano, parsley, garlic, lemon juice, lemon, olive oil, tomato, +chicken, +feta cheese, +artichoke, +pasta, +red onions, +salt

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Greek Chicken Pasta

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata...

oregano, parsley, garlic, lemon juice, lemon, olive oil, tomato, +chicken, +feta cheese, +artichoke, +pasta, +red onions, +salt

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Stuffed and Baked Artichokes

olive oil, garlic, oregano, parsley, lemon juice, eggs, tomato, +bread crumbs, +olives, +mint, +onions, +parmesan cheese, +vegetable broth

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Greek Chicken Pasta

olive oil, garlic, tomato, parsley, lemon juice, oregano, lemon, +pasta, +red onions, +chicken, +artichoke, +feta cheese, +salt

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