Recipes with Beans, Lemon, Tomato, Parsley, Lemon juice, Olive oil, Garlic, Eggs, Cilantro

Black Bean Ful

Ful can be served as an appetizer or saide dish; or for a simple lunch with the hard-boiled egg and tossed salad. (Moosewood recipe)

beans, lemon juice, parsley, tomato, garlic, eggs, lemon, olive oil, +salt, +water

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Fish Balls Stuffed with Apricots and Dates

lemon, tomato, garlic, parsley, cilantro, lemon juice, eggs, olive oil, +salt, +cider vinegar, +jalapeno, +white fish fillets, +zest, +cinnamon, +onions, +bulgur, +egg yolks, +dried apricot, +dates, +white pepper, +vegetable oil

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Seafood Tagine

parsley, cilantro, olive oil, lemon juice, tomato, garlic, lemon, +ginger, +paprika, +saffron, +cumin, +salt, +black pepper, +carrot, +onions, +brine

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Brazilian Chicken Cutlets With Raw Tropical Sauce

A little mango and citrus make this meal tropical any time of the year. I saw Rachael Ray prepare this meal on her television show this week.

cilantro, eggs, olive oil, parsley, garlic, lemon juice, tomato, +flour, +chicken, +bread crumbs, +black pepper, +hot sauce, +lime juice, +mango, +nutmeg, +parmigiano-reggiano cheese, +red onions, +salt

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Pan Grilled Falafel On Pita With Tzatziki Recipe

Falafel sandwiches are at the top of my list of favorite foods. Far from authentic, but authentic would mean hauling out the vat of oil for deep frying,...