Fanesca (Ecuadorean Lenten Chowder)
FANESCA \r\nMaricel Presilla, chef-owner of the restaurant Zafra in Hoboken, New Jersey, first offered fanesca a more elaborate rendition of the...
beans, garlic, green onion, butter, water, +eggs, +annatto seeds, +cumin, +hominy, +corn, +cod, +carrot, +queso blanco, +peas, +zucchini, +lentils, +whole milk, +vegetable oil
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Lowcountry Breakfast Shrimp
This shrimp's gentle preparation yields an utterly soothing broth \r\nthat tastes just right first thing in the morning. Grab some grits\n or a warm biscuit\n...
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Indian Spiced Rice
An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.
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Carrot Orzo
From Bon Appetit, March 2007.
butter, garlic, green onion, water, +baby carrot, +rosemary, +chicken broth, +pasta, +parmesan cheese
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Smooth Cauliflower Soup
"A great creamy-smooth soup for cold winter nights. The thickness of the soup is determined by the proportions of cauliflower to water. Because different...
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Green Pole Beans And Green Onions
beans, green onion, butter, garlic
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Mushroom and Farro Pie
If you\u0092re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie. Flaky pastry gives way to cremini mushrooms...
garlic, green onion, butter, water, +cremini mushrooms, +egg yolks, +barley, +madeira, +ricotta cheese, +olive oil
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Petits Pois à la Francaise
Editor's note: The recipe and introductory text below are from Feast: Food to Celebrate Life by Nigella Lawson.
water, garlic, green onion, butter, +lettuce
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