Goat Cheese Mashed Potato Gratin
Rich, creamy, tangy, yummy. These mashed potatoes have it all.
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Green Onion Casserole
This is originally from a 1995 Gourmet magazine. We like it as a side dish with anything grilled ( it's wonderful with steaks!) or roasted. It's a different...
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Richard and Suzanne's Louisiana Crawfish Pasta
"This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful."
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Pesto Pepper Tortellini
"This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!"
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Escargots Aux Champignons
This is from the menu of the Court of Two Sisters, a charming restaurant on Royal Street in the French Quarter of New Orleans. In the same location, two...
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French Mushroom and Scallion Soup
This is a wonderful soup with unusual ingredients--scallions and mushrooms! The soup has a delicate flavor, and once pureed, becomes thicker and more chowder-like....
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Happy Shrimp
"A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta."
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Mussels in Curry Cream Sauce
"Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!"
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