Sea Scallops With Sauce Meuniere
Delectable pan seared sea scallops with a classic French browned butter and lemon sauce! Quick and easy recipe.
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Escargots Aux Champignons
This is from the menu of the Court of Two Sisters, a charming restaurant on Royal Street in the French Quarter of New Orleans. In the same location, two...
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French Mushroom and Scallion Soup
This is a wonderful soup with unusual ingredients--scallions and mushrooms! The soup has a delicate flavor, and once pureed, becomes thicker and more chowder-like....
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