Recipes with Beans, Green beans, Parsley, Celery, Lemon juice, Olive oil, Garlic, Spinach

Cargamanto and Green-Bean Salad with Chimichurri Dressing

This simple salad is designed to highlight the delightful spotted cargamanto beans. You can use either the red or white variety; both lose their mottled...

celery, olive oil, parsley, garlic, green beans, lemon juice, beans

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Minestrone

olive oil, parsley, beans, celery, green beans, garlic, spinach, +pasta, +wheat berries, +chickpeas, +tomato, +black pepper, +onions, +parmesan cheese, +salt, +rosemary, +oregano, +basil

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Grilled Scallops with Lemon-Chickpea Salad

garlic, celery, parsley, lemon juice, olive oil, spinach, +chickpeas, +sea scallops

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Herb Jam with Olives and Lemon

Editor's note: The recipe and introductory text below are excerpted from Paula Wolfert's book The Slow Mediterranean Kitchen. Wolfert also shared some...

spinach, parsley, celery, olive oil, garlic, lemon juice, +cilantro, +semolina, +cumin, +cayenne, +olives, +black pepper, +paprika

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Tuscan Tuna-and-bean Sandwiches Recipe

I came across this recipe when I was looking for a new way to prepare tuna fish. I haven't made tuna fish with mayo since! Enjoy!! Prep:10m

celery, garlic, lemon juice, parsley, olive oil, beans, +watercress, +basil, +capers, +red onions, +tuna, +black pepper, +salt

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful...

spinach, celery, parsley, garlic, green beans, olive oil, +carrot, +tomato, +basil, +oregano, +thyme, +black pepper, +water, +red kidney beans, +salt, +pasta (in general), +white beans, +vegetable broth, +onions, +zucchini

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Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

This recipe was created by Govind Armstrong, chef and co-owner of Table 8 restaurants in Los Angeles and Miami. It's part of a special menu he created...