Beef Recipes with Bay leaf, Sugar

Beef Tongue Recipe

I know this recipe may not appeal to most people but I thought I would include it none-the-less. My mother often prepared beef tongue and I loved it....

bay leaf, sugar, +beef tongue, +celery, +raisins, +salt, +cornstarch, +vinegar

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Corned Beef and Cabbage

"'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel,...

bay leaf, sugar, +baby carrot, +cider vinegar, +garlic, +cabbage, +onions, +black pepper, +potato, +water

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Marinated Beef Salad (Salat Iz Sviokly V Marinade) Recipe

bay leaf, sugar, +vinegar, +water, +allspice, +black pepper, +salt

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Pepper-Topped Beef Sandwiches

"Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children...

bay leaf, sugar, +beef, +garlic, +green pepper, +olive oil, +onions, +black pepper, +salt, +sandwich rolls, +red pepper flakes

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Barbecued Beef Short Ribs Recipe

A very simple and easy dish but surely you guys will enjoy!!! Prep:10m

bay leaf, sugar, +rosemary, +garlic, +ketchup, +beef, +soy sauce, +black pepper

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Easy Beef Lombardi Recipe

This delicious casserole can be made up to one month in advance and stored in your freezer. Thaw and bake! Prep:20m

bay leaf, sugar, +green onion, +ground beef, +parmesan cheese, +black pepper, +salt, +sour cream

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Beef Burgundy Recipe

bay leaf, sugar, +chuck roast, +burgundy wine, +onions, +oregano, +thyme, +worcestershire sauce

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Corned Beef And Cabbage Recipe

Yummy dish for St. Patty's day or any time you want an easy meal that slow cooks and is so flavorful and tender enough that you could cut it with a spoon....

bay leaf, sugar, +baby carrot, +cider vinegar, +garlic, +cabbage, +onions, +black pepper, +potato, +water

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Barbecued Beef Ribs with Molasses-Bourbon Sauce

Beef rib meat becomes tender and succulent with slow cooking over low, indirect heat. Marinate the ribs overnight and allow for three hours of cooking...