This is a slow cooker beef stew.
bay leaf, shallot, +flour, +balsamic vinegar, +beef, +brandy, +butter, +carrot, +sage, +thyme, +red wine, +garlic, +cloves, +ham, +orange zest, +pepper
Old Time Inn
This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches...
bay leaf, shallot, +vegetable oil, +coconut, +red pepper flakes, +black pepper, +garlic, +olive oil, +soy sauce, +steak
shallot, bay leaf, +vegetable oil, +olive oil, +sirloin steak, +garlic, +black pepper, +soy sauce, +cider vinegar
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Juicy tenderloin, wine sauce, fresh herbs... I don't think it gets more perfect than this!
bay leaf, shallot, +beef broth, +beef, +wine, +fleur de sel, +black pepper, +parsley, +garlic, +olive oil, +sea salt, +butter
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From my man, Emeril! Delicous. I omit the pasta, served in a bowl with a mound of mashed potatoes topped with garlic sauteed green beans!! So yummy!Served...
bay leaf, +beef, +black pepper, +ditalini pasta, +garlic, +green pepper, +olive oil, +onions, +parsley, +red pepper, +salt, +tomato paste, +water
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At Mirabelle, chef Reuge serves the paillards, in this case thin slices of strip steak, on a bed of red cabbage braised in red wine and garnishes the...
bay leaf, shallot, +red wine, +black pepper, +thyme, +parsley, +vegetable oil, +port wine, +steak, +veal stock
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