Mood Beef Portuguese Style Beef With Peppers And Ditalini Recipe
From my man, Emeril! Delicous. I omit the pasta, served in a bowl with a mound of mashed potatoes topped with garlic sauteed green beans!! So yummy!Served...
bay leaf, beef, +black pepper, +ditalini pasta, +garlic, +green pepper, +olive oil, +onions, +parsley, +red pepper, +salt, +tomato paste, +water
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Mood Beef (Portuguese Beef Stew)
This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
bay leaf, beef, +red pepper flakes, +ditalini, +parsley, +garlic, +green pepper, +black pepper, +plum tomato, +olive oil, +onions, +salt, +tomato paste, +water
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Daube of Beef (French Beef Stew)
This is a slow cooker beef stew.
bay leaf, beef, +flour, +balsamic vinegar, +brandy, +butter, +carrot, +sage, +thyme, +red wine, +garlic, +cloves, +ham, +orange zest, +shallot, +pepper
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Mood Beef (Portuguese Style Beef with Peppers and Ditalini)
bay leaf, beef, +black pepper, +ditalini pasta, +garlic, +green pepper, +olive oil, +onions, +parsley, +red pepper, +salt, +tomato paste, +water
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Fillet of Beef (Beef Tenderloin Whole)
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
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Beef Tortellini Soup
I just sort of came up with this recipe. We liked it so well I decided to post it.Use a good rich beef stock like Wolfgang Puck or Emerill's rather than...
bay leaf, beef, +beef broth, +cheese tortellini, +carrot, +celery, +marjoram, +garlic, +leek, +tomato, +turnip
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Corned Beef in Beer (Crock Pot)
The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)NOTE: If you make more...
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Braised Carrots and Beef
I always joke about liking a little stew with my carrots, and this recipe makes a simple, yet comforting, delicious meal over mashed potatoes with all...
bay leaf, beef, +carrot, +tomato sauce
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Beef Jerky, Cowboy Style Beef Jerky
Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...
beef, +red pepper flakes, +garlic powder, +black pepper, +liquid smoke flavoring, +salt, +soy sauce, +worcestershire sauce
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Roast Beef for "Beef on Weck"
If you aren't a restaurant chef or caterer, you probably don’t want to cook a 40-pound round roast, which is what most Buffalo chefs use. But a nice...
beef
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