Beef Recipes with Bay leaf - Page 7

Hearty Beef Stew

"This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and...

bay leaf, +beef broth, +beef, +carrot, +celery, +flour, +garlic, +mushroom, +onions, +paprika, +potato, +salt, +teriyaki sauce

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Cozy Cottage Beef Stew Soup

"It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty...

bay leaf, +beef, +black pepper, +carrot, +marjoram, +thyme, +flour, +garlic, +green beans, +mushroom, +onions, +potato, +celery

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Beef in Stout - Northern Ireland

From The Dairy Book of British Food."This is a simple dish but one that's packed with goodness. Stout gets its dark colour and bitterness from the...

bay leaf, +butter, +mushroom, +brown sugar, +onions, +flour, +salt, +beef, +beer, +vegetable oil

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Beef Rolls With Mustard & Dill Pickles

This recipe sounded like it would be delicious--a very unique preparation for beef! From a cookbook entitled "The Ultimate Cooking Course",...

bay leaf, +sirloin steak, +beer, +dill pickle, +onions, +salt, +dijon mustard, +vegetable oil

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Apple Beef Stew

A thick stew with a very comforting flavour, this dish is just perfect for cold winter months.

bay leaf, +flour, +apple, +apple juice, +butter, +carrot, +onions, +salt, +water, +allspice

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Cacoila Portuguese Stewed Beef Recipe

Cacoila (portuguese stewed beef) Prep:10m

bay leaf, +red pepper, +port wine, +garlic, +onions, +parsley, +tomato paste, +lard

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Beef Roast with Portabella Mushrooms

A delicious and elegant way to serve "comfort food"! I created this recipe to use up some portabella mushrooms that I bought on special.

bay leaf, +beef broth, +vegetable oil, +red wine, +garlic, +onions, +mushroom, +sirloin steak, +sour cream, +tomato paste

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Braised Beef Pot Roast

bay leaf, +beef broth, +carrot, +celery, +thyme, +olive oil, +onions, +red wine vinegar, +salt, +sirloin steak

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Beef and Barley Soup III

"This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive...