"This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and...
bay leaf, +beef broth, +beef, +carrot, +celery, +flour, +garlic, +mushroom, +onions, +paprika, +potato, +salt, +teriyaki sauce
"It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty...
bay leaf, +beef, +black pepper, +carrot, +marjoram, +thyme, +flour, +garlic, +green beans, +mushroom, +onions, +potato, +celery
From The Dairy Book of British Food."This is a simple dish but one that's packed with goodness. Stout gets its dark colour and bitterness from the...
This recipe sounded like it would be delicious--a very unique preparation for beef! From a cookbook entitled "The Ultimate Cooking Course",...
A thick stew with a very comforting flavour, this dish is just perfect for cold winter months.
Cacoila (portuguese stewed beef) Prep:10m
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A delicious and elegant way to serve "comfort food"! I created this recipe to use up some portabella mushrooms that I bought on special.
bay leaf, +beef broth, +vegetable oil, +red wine, +garlic, +onions, +mushroom, +sirloin steak, +sour cream, +tomato paste
bay leaf, +beef broth, +carrot, +celery, +thyme, +olive oil, +onions, +red wine vinegar, +salt, +sirloin steak
"This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive...
bay leaf, +barley, +beef broth, +browning sauce, +cabbage, +carrot, +celery, +beef, +garlic, +onions, +potato, +red wine, +salt, +thyme, +vegetable oil
A recipe from Quebec and very good.
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