Beef Recipes with Bay leaf - Page 10

Beef Bourguignon

Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.

bay leaf, +flour, +butter, +mushroom, +carrot, +thyme, +parsley, +garlic, +black pepper, +onions, +red pepper, +red wine, +salt, +pearl onions

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Mile High Shredded Beef

"This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those...

bay leaf, +brown sugar, +celery, +hot sauce, +garlic, +garlic powder, +hoagie buns, +ketchup, +mustard powder, +onions, +paprika, +salt, +white vinegar, +worcestershire sauce

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Barbecued Beef Ribs with Molasses-Bourbon Sauce

Beef rib meat becomes tender and succulent with slow cooking over low, indirect heat. Marinate the ribs overnight and allow for three hours of cooking...

bay leaf, +beef, +bourbon, +ketchup, +thyme, +molasses, +onions, +ale, +red wine vinegar, +salt, +sugar, +vegetable oil, +water, +white pepper

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Easy Beef Stew

bay leaf, +beef, +beef broth, +carrot, +celery, +onions, +potato, +tapioca, +marjoram, +black pepper, +thyme

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Crockpot Beef Stroganoff Recipe

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bay leaf, +salt, +beef broth, +apple juice, +flour, +garlic, +mushroom, +onions, +sour cream, +baby carrot, +black pepper, +oregano, +thyme, +water

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Beef Bourguignon

This classic beef dish is great for OAMC.To freeze: after stirring in veggies, cool. Place in containers to desired portion size. Freeze.To cook after...

bay leaf, +bacon, +beef broth, +chuck roast, +mushroom, +red wine, +flour, +thyme, +pearl onions

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Spiced Beef Stew Recipe

An incredibly flavorful stew packed with beef. It can easily be served as a main course and satisfy everyone at your table. Prep:20m

bay leaf, +beef, +butter, +flour, +garlic, +beer, +onions, +brown sugar, +thyme

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Beef Stock

Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use...

bay leaf, +olive oil, +ribs, +onions, +carrot, +celery, +garlic, +thyme, +salt

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Beef Stock

Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use...

bay leaf, +olive oil, +ribs, +onions, +carrot, +celery, +garlic, +thyme, +salt

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