Green Soup with Sea Bass (Caldo Verde De Robalo)
garlic, bass fillets, fish stock, jalapeno, epazote, leaves, +lime, +salt, +tomatillo, +cilantro, +butter
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Black Beans With Chorizo
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if...
epazote, garlic, jalapeno, lard, onions, +black beans, +cheddar cheese, +sausage, +cilantro, +green onion, +red onions, +salt, +water
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Tortilla Stacks Layered with Shark and Black Beans
onions, garlic, epazote, lard, tomato, +black pepper, +salt, +orange juice, +olive oil, +fish, +habanero pepper, +sugar, +corn
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Bean And Corn Chili Over Puffed Tortilla (Lf) Recipe
lard, onions, garlic, tomato, jalapeno, +vegetable oil, +cumin, +black pepper, +red pepper flakes, +kidney bean, +green chilies, +corn, +monterey jack cheese
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Brazilian Fish Stew
tomato, onions, garlic, jalapeno, fish stock, +shrimp, +cilantro, +lime juice, +vegetable oil, +salt, +black pepper, +red pepper, +green pepper
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Turkey or Chicken White Bean Stew Recipe
tomato, leaves, garlic, jalapeno, onions, +cannellini beans, +carrot, +green beans, +olive oil, +potato, +salt, +spinach, +bacon, +turkey
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Fried Fish Strips in Coconut Milk with Plantain
jalapeno, tomato, onions, garlic, lard, +chicken broth, +coconut milk, +bamboo shoots, +yam, +yuca, +salt, +plantains, +fish fillets, +cilantro
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Veracruz-Style Shellfish Stew Recipe
tomato, garlic, jalapeno, lard, onions, +black pepper, +cinnamon, +corn tortillas, +crabs, +shrimp, +sage, +lemon, +adobo sauce, +salt, +water
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