Green Soup with Sea Bass (Caldo Verde De Robalo)
garlic, bass fillets, fish stock, tomatillo, jalapeno, epazote, leaves, +lime, +salt, +cilantro, +butter
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Black Beans With Chorizo
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if...
epazote, garlic, jalapeno, lard, onions, +black beans, +cheddar cheese, +sausage, +cilantro, +green onion, +red onions, +salt, +water
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Green Pozole with Chicken
epazote, garlic, jalapeno, tomatillo, onions, +lime, +pumpkin seeds, +chicken, +salt, +coffee, +california, +vegetable oil, +water
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Green Pozole With Chicken
I got this from Epicurious. I have made it several times and fall in love with it all over again each time. You can certainly use some shortcuts to reduce...
epazote, jalapeno, garlic, tomatillo, onions, +bay leaf, +chicken, +cilantro, +pumpkin seeds, +salt, +vegetable oil, +water, +hominy
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Chicharron En Salsa Verde
tomatillo, jalapeno, onions, garlic, lard, +water, +cilantro, +salt, +radish, +red onions, +cabbage, +lime, +corn tortillas, +pinto beans, +rice
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Green Mole with Pork
(Mole Verde con Puerco)\r\n\r\nEditor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca....
epazote, garlic, jalapeno, onions, tomatillo, +black pepper, +parsley, +pork chops, +cloves, +cumin, +white beans, +marjoram, +salt, +thyme
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Green Chili Sauce W Fresh Corn Tamales
garlic, jalapeno, tomatillo, lard, onions, +shallot, +serrano pepper, +chicken broth, +chilies, +papaya, +cilantro, +salt, +lime juice, +corn, +cornmeal
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Salsa De Tomatillo
"This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles...
garlic, jalapeno, onions, tomatillo, +salt
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Tomatillo Salsa Fresca
A fresh tomatillo salsa that is very easy to make using a blender. I dislike cooked tomatillos for two reasons: they lose their lovely green color and...
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