Green Soup with Sea Bass (Caldo Verde De Robalo)
garlic, bass fillets, fish stock, jalapeno, epazote, leaves, +lime, +salt, +tomatillo, +cilantro, +butter
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Black Beans With Chorizo
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if...
epazote, garlic, jalapeno, lard, onions, +black beans, +cheddar cheese, +sausage, +cilantro, +green onion, +red onions, +salt, +water
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Green Mole with Pork
(Mole Verde con Puerco)\r\n\r\nEditor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca....
pork chops, epazote, garlic, jalapeno, onions, +black pepper, +parsley, +cloves, +cumin, +white beans, +marjoram, +salt, +thyme, +tomatillo
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Braised Pork Ribs in Roasted Chile‐Tomato Sauce
onions, garlic, pork chops, jalapeno, lard, +water, +celery, +chilies, +bay leaves, +allspice, +black pepper, +salt, +tomato, +green onion, +sugar, +cilantro, +corn tortillas
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Frijoles III
"I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on...
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Spicey Pulled Pork Recipe
pork chops, onions, garlic, jalapeno, +vegetable oil, +chicken broth, +chili powder, +cumin, +kosher salt
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