garlic, bass fillets, fish stock, jalapeno, epazote, leaves, +lime, +salt, +tomatillo, +cilantro, +butter
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Tortas \r\n\r\nIn this favorite, the deep, rich flavor of refried beans gets topped with roast chicken or pork and fresh flavors like pickled jalapeños,...
garlic, lard, pork, jalapeno, onions, +cilantro, +sour cream, +parmesan cheese, +radish, +chicken broth, +romaine lettuce, +sandwich rolls
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This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if...
epazote, garlic, jalapeno, lard, onions, +black beans, +cheddar cheese, +sausage, +cilantro, +green onion, +red onions, +salt, +water
The Alcassienne/French way of the sauerkraut.
garlic, lard, leaves, onions, pork, +pudding, +white wine, +sauerkraut, +sausage, +juniper berries, +liverwurst, +pork belly, +potato
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Comfort food at its best.
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