Green Soup with Sea Bass (Caldo Verde De Robalo)
garlic, bass fillets, fish stock, jalapeno, epazote, leaves, +lime, +salt, +tomatillo, +cilantro, +butter
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Mexican Sandwiches
Tortas \r\n\r\nIn this favorite, the deep, rich flavor of refried beans gets topped with roast chicken or pork and fresh flavors like pickled jalapeños,...
garlic, lard, pork, jalapeno, onions, +cilantro, +sour cream, +parmesan cheese, +radish, +chicken broth, +romaine lettuce, +sandwich rolls
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Black Beans With Chorizo
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if...
epazote, garlic, jalapeno, lard, onions, +black beans, +cheddar cheese, +sausage, +cilantro, +green onion, +red onions, +salt, +water
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Choucrute Garnie
The Alcassienne/French way of the sauerkraut.
garlic, lard, leaves, onions, pork, +pudding, +white wine, +sauerkraut, +sausage, +juniper berries, +liverwurst, +pork belly, +potato
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