Green Soup with Sea Bass (Caldo Verde De Robalo)
garlic, bass fillets, fish stock, jalapeno, epazote, leaves, +lime, +salt, +tomatillo, +cilantro, +butter
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Black Beans With Chorizo
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if...
epazote, garlic, jalapeno, lard, onions, +black beans, +cheddar cheese, +sausage, +cilantro, +green onion, +red onions, +salt, +water
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Tortilla Stacks Layered with Shark and Black Beans
onions, garlic, epazote, olive oil, lard, +black pepper, +salt, +orange juice, +fish, +habanero pepper, +tomato, +sugar, +corn
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Mexican Crab and Corn Soup
onions, garlic, jalapeno, olive oil, epazote, +roma tomato, +corn tortillas, +chicken broth, +clam juice, +crabs, +corn, +salt, +lime
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Turkey or Chicken White Bean Stew Recipe
leaves, garlic, jalapeno, olive oil, onions, +cannellini beans, +tomato, +carrot, +green beans, +potato, +salt, +spinach, +bacon, +turkey
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Sea Bass, Baja Style
olive oil, onions, garlic, jalapeno, fish stock, +sea bass, +sea salt, +lime, +tomato, +pimento, +capers, +parsley, +rosemary, +marjoram, +oregano, +black pepper, +rice
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Pan-fried sea bass on braised fennel with langoustine sauce
olive oil, bass fillets, onions, garlic, fish stock, +sauce, +butter, +carrot, +celery, +thyme, +bay leaf, +peppercorn, +pernod, +brandy, +tomato, +cream, +black pepper, +fennel
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A Big Rustic Fish And Panchetta Stew Thickened with Bread
fish stock, onions, garlic, leaves, olive oil, +monkfish, +clams, +tuna, +pancetta, +white wine, +beans, +black beans, +carrot, +leek, +celery, +potato, +parsnip, +turnip, +tomato, +parsley, +coriander, +chervil, +bread, +salt
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Cioppino "Imperiale" Recipe
olive oil, onions, fish stock, leaves, garlic, +soup, +pancetta, +cloves, +fennel, +carrot, +chili sauce, +tomato, +red pepper, +anchovies, +wine, +oregano, +rosemary, +thyme, +bay leaf, +saffron, +allspice, +cinnamon, +red wine vinegar, +salt, +black pepper, +flour, +rock shrimp, +swordfish, +crab meat, +shallot, +butter, +mussels
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