Green Soup with Sea Bass (Caldo Verde De Robalo)
garlic, bass fillets, fish stock, jalapeno, epazote, leaves, +lime, +salt, +tomatillo, +cilantro, +butter
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Black Beans With Chorizo
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if...
epazote, garlic, jalapeno, lard, onions, +black beans, +cheddar cheese, +sausage, +cilantro, +green onion, +red onions, +salt, +water
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Bean And Corn Chili Over Puffed Tortilla (Lf) Recipe
lard, onions, garlic, green chilies, jalapeno, +vegetable oil, +tomato, +cumin, +black pepper, +red pepper flakes, +kidney bean, +corn, +monterey jack cheese
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Mississippi Hot Caviar
"Different, delicious, DIABLO!"
garlic, green chilies, jalapeno, onions, +pimento pepper
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Frijoles III
"I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on...
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