Green Soup with Sea Bass (Caldo Verde De Robalo)
garlic, bass fillets, fish stock, jalapeno, epazote, leaves, +lime, +salt, +tomatillo, +cilantro, +butter
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Tex-mex Chili Authentic San Antonio Recipe
The authentic world-class Tex-Mex chili, Cornerstone of Tex-Mex Cuisine. Prep:10m
leaves, flour, garlic, lard, onions, +salt, +chili powder, +beef broth, +black pepper, +cumin, +ground beef
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Black Beans With Chorizo
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if...
epazote, garlic, jalapeno, lard, onions, +black beans, +cheddar cheese, +sausage, +cilantro, +green onion, +red onions, +salt, +water
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Tortitas De Cazón Guisados
garlic, lard, onions, flour, epazote, +water, +peppercorn, +achiote paste, +salt, +chilies, +yellow bell pepper, +eggs
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Seafood Empanaditas
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins...
flour, garlic, lard, onions, jalapeno, +vegetable oil, +baking powder, +mussels, +oregano, +clams, +paprika, +parsley, +salt, +green onion, +sea scallops, +shrimp, +sugar, +butter, +water, +white wine
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Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador
flour, garlic, onions, fish stock, bass fillets, +shrimp, +black pepper, +butter, +eggs, +green onion, +heavy cream, +muenster cheese, +paprika, +salt, +sweet potato, +vegetable oil
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Pavo Relleno (Stuffed Turkey)
lard, onions, garlic, jalapeno, flour, +turkey, +stuffing, +ground pork, +banana, +plantains, +apple, +raisins, +almonds, +white wine, +tomato, +salt, +black pepper, +butter, +chicken broth
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