Recipes with Bass fillets, Epazote, Leaves, Fish stock, Lard, Jalapeno, Onions, Garlic, Curry powder

Caldo Verde De Robalo (Green Soup with Sea Bass)

leaves, epazote, onions, garlic, jalapeno, fish stock, lard, bass fillets, +butter, +salt

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Green Soup with Sea Bass (Caldo Verde De Robalo)

garlic, bass fillets, fish stock, jalapeno, epazote, leaves, +lime, +salt, +tomatillo, +cilantro, +butter

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Black Beans With Chorizo

This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if...

epazote, garlic, jalapeno, lard, onions, +black beans, +cheddar cheese, +sausage, +cilantro, +green onion, +red onions, +salt, +water

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Seychelles fish curry

curry powder, onions, garlic, leaves, fish stock, +coriander seed, +cumin, +black pepper, +cardamom, +cloves, +cinnamon, +chilli, +nutmeg, +monkfish, +sunflower oil, +turmeric, +ginger, +water, +anise seed

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Spicy Beef Curry Stew for the Slow Cooker

"This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great...

curry powder, garlic, jalapeno, onions, +beef broth, +beef, +olive oil, +salt

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Tofu Keema

"Indian mince tofu curry with green peas - can be eaten with naan or rice - family and guests love it!"

curry powder, garlic, jalapeno, onions, +cumin, +peas, +salt, +vegetable oil

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Frijoles III

"I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on...

garlic, jalapeno, lard, onions, +cilantro, +pinto beans, +salt, +water

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