Green Soup with Sea Bass (Caldo Verde De Robalo)
garlic, bass fillets, fish stock, jalapeno, epazote, leaves, +lime, +salt, +tomatillo, +cilantro, +butter
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Black Beans With Chorizo
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if...
epazote, garlic, jalapeno, lard, onions, +black beans, +cheddar cheese, +sausage, +cilantro, +green onion, +red onions, +salt, +water
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Pan-fried sea bass on braised fennel with langoustine sauce
bass fillets, onions, garlic, fish stock, cream, +olive oil, +sauce, +butter, +carrot, +celery, +thyme, +bay leaf, +peppercorn, +pernod, +brandy, +tomato, +black pepper, +fennel
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Empanadillas with Cuban Picadillo
lard, onions, garlic, jalapeno, cream, +flour, +salt, +water, +vinegar, +egg yolks, +vegetable oil, +beef, +black pepper, +cayenne, +green pepper, +tomato, +raisins, +red wine, +cherry pepper, +eggs
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Smoked salmon mousse with pickled cucumber and prawn tempura
fish stock, onions, garlic, cream, leaves, +cucumber, +seeds, +salt, +caster sugar, +white wine vinegar, +coriander seed, +black pepper, +white fish, +fennel bulb, +parsley, +bay leaf, +vermouth, +white wine, +water, +mousse, +vegetable oil, +salmon, +cayenne, +lemon juice, +salad dressing, +olive oil, +dijon mustard, +flour, +cornflour, +shrimp, +dill weed
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Frijoles III
"I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on...
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Black Bean Soup Recipe
A spicy classic, Black Bean soup is one bowlful that will always be in fashion! Prep:10m
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