A thick, spicy, moist burger with attitude. Need I say more?
A recipe from "Zarela's VeraCruz"--Champinones from the Restoràn Galera in Xico.This dish could also be turned into an appetizer ? a quesadilla-like...
Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the...
"This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent...
I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws...
"All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so...
"I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips."
"Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese."
"These hot dogs are a hit with my grandchildren. --Marion Lowery, Medford, Oregon"
"An honest Mexican recipe for Pinto Beans using bacon, chilies and cactus."
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